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If you’re searching for a delicious, protein-packed lunch that’s easy to make, look no further than the classic egg salad sandwich! This timeless favorite is creamy, crunchy, and full of flavor-perfect for a quick meal or a picnic treat. Let’s dive into how to make it, and take a closer look at the fresh ingredients that make this sandwich so special.
🍳 Why You’ll Love This Egg Salad Sandwich:
- Quick & Easy: Ready in minutes with simple ingredients.
- Nutritious: Packed with protein and fresh veggies.
- Versatile: Serve on bread, crackers, or in lettuce wraps.
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Ingredients:
- hard-boiled eggs, peeled and chopped
- 2 tablespoons chopped onion
- 2 tablespoons chopped celery
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons mayonnaise or Greek yogurt (optional for creaminess)
- ½ teaspoon paprika
- Salt and ground black pepper, to taste
- Bread slices or your favorite sandwich bread
👩🍳 How to Make It:
- Prep the eggs and veggies
Chop the hard-boiled eggs, onion, celery, and parsley into small pieces. - Mix the salad
In a bowl, combine eggs, onion, celery, parsley, and paprika.
Add mayonnaise or Greek yogurt if you like it creamy.
Season with salt and pepper, then gently mix everything together. - Assemble the sandwich
Spread the egg salad evenly onto your bread slices.
Add lettuce or tomato if you want extra freshness. - Serve and enjoy
Cut the sandwich in half and dig in immediately, or chill it for later!
🌿 Farmhouse Tips:
For extra flavor, try adding a dash of mustard or a squeeze of lemon juice!
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