Farm-Style Bloody Mary:
A Bold Brunch Favorite from Pine Mountain Farm
There’s nothing quite like a crisp, savory Bloody Mary to pair with a leisurely weekend brunch — especially when it’s enjoyed in the calm and beauty of farm life.
At Pine Mountain Farm, we love to take classic recipes and give them a farm-fresh twist. This version of the traditional Bloody Mary keeps it simple, bold, and refreshingly easy to make — no fancy bartending required. Whether you’re hosting friends on the porch or sipping slowly with the sounds of nature all around, this cocktail delivers flavor with every sip.
Ingredients:
- 5 fl oz Mr & Mrs T® Bloody Mary Mix
- 1 fl oz vodka (or substitute with more mix for a mocktail!)
- Ice
- Salt (optional, for glass rim)
- Garnishes: Lime wedge & celery stick (fresh from the garden, if you have it!
Directions:
- Optional: Start by salting the rim of your cocktail glass. Run a lime wedge around the rim, then dip in coarse salt for that extra flavor punch.
- Fill the glass with ice — this drink is best served chilled.
- Pour in 5 fl oz of Bloody Mary mix.
- Add 1 fl oz of vodka.
- Stir gently to combine.
- Garnish with a lime wedge and a crisp celery stick — we love using freshly picked celery from our garden here at the farm.
Farm Tip:
Want to make it your own? Add a dash of hot sauce, a splash of pickle juice, or a skewer of farm-pickled veggies for even more flavor.
Hosting a Farm Brunch?
This Bloody Mary is the perfect welcome drink. Pair it with our fresh egg scramble, garden greens, and warm sourdough for the ultimate farm-fresh meal.
Reminder:
This drink is for guests 21 and older. Please enjoy responsibly and in moderation — just like we do at Pine Mountain Farm. 🐓🍹
We’d love to know...
Have you ever made a Bloody Mary at home? What’s your favorite garnish or twist? Let us know in the comments!
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