Fresh from the Oven: Red Lobster-Inspired Cheddar Biscuits at Pine Mountain Farm
There’s something magical about warm, flaky biscuits fresh out of the oven—especially when you’re surrounded by mountain air, blooming gardens, and the sweet clucking of chickens nearby. Here at Pine Mountain Farm, we believe good food should be simple, soul-warming, and best enjoyed with nature all around you.
And if there’s one comfort food that never fails to bring smiles to the table—it’s those iconic Red Lobster Cheddar Bay Biscuits. We’ve taken that classic, buttery favorite and given it a cozy farm twist. Whether you’re serving guests from the Airbnb, treating your hiking buddies, or just having a quiet breakfast in the sunroom, these biscuits hit the spot every time.
🥣 Farm-Style Red Lobster Cheddar Biscuit Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Makes: About 10-12 biscuits
🌾 Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon dried parsley (or fresh, finely chopped)
- 1 cup shredded sharp cheddar cheese
- ¾ cup whole milk (or farm-fresh milk if you have it!)
- ⅓ cup unsalted butter, melted
For the Garlic Butter Topping:
- 3 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- 1 teaspoon fresh chopped parsley (or dried)
Instructions:
1.
Preheat your oven
Set your oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it.
2.
Mix the dry ingredients
In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder, salt, and parsley.
3.
Add cheese
Stir in the shredded cheddar until it’s evenly coated with the dry mix.
4.
Combine wet ingredients
In a separate bowl or measuring cup, mix together the milk and melted butter.
5.
Create the dough
Pour the wet mixture into the dry ingredients and stir just until combined. Don’t overmix—lumpy is okay!
6.
Scoop onto baking sheet
Drop about ¼-cup portions of dough onto your prepared baking sheet. You can use an ice cream scoop for that rustic biscuit look.
7.
Bake to golden perfection
Bake for 12–15 minutes, or until the tops are golden brown and the edges are slightly crisp.
8.
Brush with garlic butter
While they’re still warm, brush each biscuit with your garlic butter topping. Sprinkle with extra parsley if you’re feelin’ fancy.
Farm Life Tip:
These biscuits are next-level when paired with a bowl of hot tomato soup, a fresh garden salad, or scrambled eggs from our free-range hens. Want to make it a breakfast sandwich? Slice one open and add a fried egg, cheddar slice, and a tomato from the garden. Pure heaven.
🏕️ Bring Pine Mountain Flavor Home
We love sharing recipes that bring the comfort of the farm into your own kitchen. These biscuits are quick, crowd-pleasing, and make your whole house smell incredible.
Have you tried baking these at home? Tag and follow us on Facebook @PineMountainFarm or leave a comment below—we’d love to see your golden, cheesy creations!
Ready to try these at the farm? Come stay with us at Pine Mountain Farm and wake up to mornings filled with mountains, sunshine, and maybe… a warm biscuit or two 😋
Book your stay now! airbnb.com/h/pine-mountain-farm
