Rustic Ham & Havarti Melt with Farm-Fresh Peppers
At Pine Mountain Farm, we believe in the magic of simple ingredients coming together to create something extraordinary. Our Rustic Ham & Havarti Melt is stacked with hearty flavors and topped with garden-fresh peppers and onions – all cooked to perfection in a cast iron skillet. Whether you’re making lunch after a hike or whipping up a quick, satisfying dinner, this sandwich will hit the spot.
🧀 Why You’ll Love This Sandwich:
- Combines savory deli ham with creamy Havarti for the perfect melt
- Topped with sweet sautéed bell peppers and onions for a flavor boost
- Toasted in a cast iron skillet for that irresistible crispy finish
- Easily customizable with your favorite bread or extras
📝 Ingredients:
- 4 slices of deli ham (or any farm-style ham you love)
- 2 slices of Havarti cheese
- 2 large slices of Romaine lettuce
- 4-6 slices of pepperoni (for extra savory depth)
- ½ red bell pepper, sliced
- ½ yellow bell pepper, sliced
- ½ green bell pepper, sliced
- ¼ yellow onion, sliced
- Freshly cracked black pepper
- Butter or olive oil for skillet
- 2 slices of your favorite sandwich bread (or enjoy open-faced like we do!)
🍳 Instructions:
- Prep the veggies: In a skillet, sauté the sliced bell peppers and onions in olive oil or butter over medium heat. Cook until slightly soft and caramelized, about 5-7 minutes. Season with cracked black pepper.
- Layer the sandwich: On a slice of bread or directly in the skillet, layer ham, Havarti cheese, a piece of romaine lettuce, and 2–3 slices of pepperoni. Top with the sautéed veggies.
- Grill the sandwich: If using bread, place the other slice on top and grill in the skillet with a bit of butter until golden brown and the cheese is melty. If going open-faced, just heat until everything is warm and slightly crispy on the bottom.
- Serve hot: Slice in half if desired, and enjoy with a side salad, pickles, or homemade chips.
🌿 Farm Tips:
- Use what’s in season: Swap in grilled zucchini, fresh tomatoes, or mushrooms when peppers aren’t available.
- Bread swap: Try sourdough, ciabatta, or a hearty multigrain for more flavor.
- Add a kick: Drizzle with a little hot honey or add spicy mustard for heat lovers.
📣 Craving more rustic recipes from the White Mountains?
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