Craving something sweet and homemade? These banana bread cupcakes are the perfect treat! They’re soft, moist, and delightfully easy to make. Follow this simple recipe and enjoy a delicious twist on a classic favorite.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a cupcake tray with cupcake liners.
- Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Mix in the sugar, beaten egg, and vanilla extract until well blended.
- Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then add the flour. Stir until just incorporated. Be careful not to overmix.
- Fill the Cupcake Liners: Spoon the batter evenly into the prepared cupcake liners, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Let the cupcakes cool in the tray for about 5 minutes, then transfer to a wire rack to cool completely. Enjoy them plain or with your favorite frosting!
Tips:
- Add chocolate chips or nuts for an extra delicious twist.
- Store leftovers in an airtight container to keep them fresh.
These banana bread cupcakes are perfect for breakfast, dessert, or any time you're in the mood for a homemade treat. Enjoy baking!
