This vibrant and flavorful Pancit features Blue Dragon rice noodles paired with shrimp, cabbage, green beans, garlic, and onions. The dish is seasoned with a delicious combination of fish sauce and soy sauce, making it savory and slightly umami. The lime squeezed over it before serving adds a refreshing citrus kick!
A Flavorful Feast of Shrimp, Vegetables, and Noodles for Good Fortune and Endless Joy
Servings: 6
Ingredients:
- 400g Blue Dragon rice noodles (or other rice noodles)
- 500g shrimp, peeled and deveined
- 3 tbsp fish sauce
- 3 tbsp soy sauce
- 3 tbsp cooking oil (vegetable or peanut oil)
- 2 medium onions, thinly sliced
- 6 cloves garlic, minced
- 2 cups green beans, cut into 2-inch pieces
- 3 cups cabbage, shredded or sliced thin
- 2-3 green onions, thinly sliced (for garnish)
- 1/4 cup red onion, thinly sliced (for garnish)
- 2 limes, cut into wedges (for serving)
- Optional: 2 tsp sugar or honey (to balance flavors)
For the Broth:
- 4 cups chicken or vegetable broth (for more flavor)
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp ginger, freshly grated (optional, for extra depth of flavor)
Instructions:
- Prepare the broth:
- In a medium pot, combine the chicken or vegetable broth, soy sauce, fish sauce, and grated ginger (if using). Bring to a simmer and allow it to heat up for a few minutes. Keep this broth simmering on low heat while you cook the other ingredients.
2. Cook the noodles: - Bring the broth to a rolling boil in a large pot (or the same pot you use for boiling noodles). Add the rice noodles and cook according to the package instructions (usually around 3-5 minutes). The noodles will absorb the flavorful broth, giving them a rich taste.
- Drain the noodles and set them aside, drizzling with a little oil to prevent them from sticking together.
3. Cook the shrimp and vegetables: - While the noodles are cooking, heat a large skillet or wok over medium-high heat and add 1.5 tbsp of oil.
- Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the pan and set aside.
- In the same skillet, add the remaining oil and sauté the sliced onions and garlic for 2-3 minutes until fragrant and softened.
- Add the green beans and cook for 4-5 minutes until they begin to soften but still have a slight crunch.
- Stir in the cabbage and cook for another 2-3 minutes until it wilts slightly but retains some texture.
4. Season the dish: - Lower the heat to medium. Pour in the fish sauce and soy sauce, and stir well to coat the vegetables. Add a little sugar or honey, if you like a touch of sweetness.
- Add the cooked shrimp back into the pan, tossing everything together.
5. Combine with noodles: - Add the cooked noodles into the pan with the shrimp and vegetables. Gently toss everything together, ensuring the noodles are well-coated with the sauce and mixed with the vegetables and shrimp.
- If the dish seems a bit dry, you can add a splash of the broth you used to cook the noodles to keep it moist and flavorful.
- Cook for an additional 1-2 minutes until everything is hot and well-combined.
6. Garnish and serve: - Transfer the Pancit to a large serving platter or individual bowls.
- Garnish with freshly sliced green onions and red onions.
- Serve with lime wedges on the side for squeezing over the dish.
Tips:
- Extra Flavor: If you want an even richer taste, you can simmer the broth with a couple of aromatics (like garlic, onion, or lemongrass) before using it to cook the noodles.
- Vegetable Additions: Feel free to add extra vegetables like carrots, bell peppers, or snap peas for even more color and flavor.
- Spicy Kick: For heat, add sliced chili peppers or chili flakes when cooking the vegetables.
This Pancit will be extra flavorful with the broth enriching the noodles! It’s a perfect dish for celebrating long life, prosperity, and good fortune with family and friends. Enjoy!
